Atlanta Bread Company – Marietta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 425-0442 to check today's hours. Know the hours? Send them to us.

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3451 Ernest W Barrett Pkwy NW, Marietta, GA 30064

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Address3451 Ernest W Barrett Pkwy NW, Marietta, GA 30064

Phone(770) 425-0442

StyleArtisan bread bakery

CountyCobb County

Time zoneEastern Time

From city center5.8 mi west

About Atlanta Bread Company

Set at 3451 Ernest W Barrett Pkwy NW (30064), Atlanta Bread Company is an artisan bread bakery 5.8 mi west of the Marietta city center.

Our Marietta directory counts 82 bakeries in total — about one per 770 people living in the city. The closest neighbour on our map is Peach Cobbler Factory Marietta, 2.0 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Marietta open in the early morning, but phoning (770) 425-0442 first is a good idea.

This is one of 37 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Marietta	82
Nearest bakery	2.0 mi
Brand locations	37

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.